High level. In his early years, Huo Ge, a master of Sichuan cuisine, devoted himself to studying under Shu Guozhong, a master of China cuisine. His many years of working experience enabled him to master the cooking skills of authentic Sichuan cuisine, Sichuan snacks and Sichuan banquets, especially the ingredients and seasonings of Sichuan cuisine and the origin of famous Sichuan dishes. In addition, Huo Ge's self-learning ability was strong, his understanding was high, and he made rapid progress. He was also praised as "Ling Huchong in the catering industry" by the first person of Sichuan cuisine culture, and his level was very high.