Can be stewed with potatoes, the specific method is as follows:

Main ingredients: beef ribs 660g, potatoes 530g

Supplementary ingredients: scallions moderate, salt moderate, curry block 2, moderate amount of cooking wine, moderate amount of soya sauce

1, the preparation of the ingredients: beef ribs (has been cleaned blanched), potatoes (has been cleaned and peeled cut), scallions, curry block.

2, blanched beef ribs into the pressure cooker, add appropriate amount of wine.

3, add some water.

4, then, cover the lid with small and medium heat and cook for 20 minutes and then turn off the fire.

5: Simmer until no gas, then open the lid.

6, then, combined into the cut potatoes and turn a little, set aside the curry cubes.

7, cover and cook on medium-low heat for 2-3 minutes, then turn off the heat.

8, simmer until no gas, then open the lid.

9, then, add appropriate amount of soy sauce.

10, add appropriate amount of salt.

11, season and turn well.

12, finally, sheng out into a large bowl, set aside the scallions, can be.