Papaya milk stewed peach, sucked full of water peach taste smooth, juicy taste of papaya sweet flavor, fusion of rich milk, crystal clear, full of gelatin.
Milky desserts, delicious and nourishing, is definitely a woman's love, than to put on 10 pieces of mask are stronger! The practice is also very simple, do it together, eat out of the tender skin, eat out of the health and beauty ~
Instruments: papaya half, pure milk moderate amount, rock sugar moderate amount, 10 peach gelatin
Practice:
1, the peach gelatin one night in advance of the bubble, soak for more than 12 hours, the peach gelatin to absorb the full taste of the water to be good, cold water immersion, the soaked peach gelatin to remove the impurities wash and clean up the spare; the peach gelatin seeded and peeled. ; papaya seeded and peeled, cut small pieces of spare.
2, add 250ml of cold water to the pot, put the peach gelatin, boil over high heat, add rock sugar and papaya, cook over medium-low heat for about 20 minutes.
3, 20 minutes after adding the appropriate amount of milk and then cook for 1 minute, the milk should not be stewed for too long, it will affect the taste. 1 minute after the pot open to eat it ~
To nourish and nourish the face, anti-wrinkle skin rejuvenation, beauty and anti-aging, have time to remember to often do to drink, too many benefits to the body!