Tools/raw materials: one self-heating hot pot, appropriate amount of water.
1. Unpack the self-heating chafing dish, take out the ingredients and heating supplies, and empty the heating box.
2. Put in a heating bag. Unpack the plastic package of the heating bag and put it in a heating box.
3. Add clean water. According to the instructions of the heating package, add your own heating water, or go to the tap to pick up the water yourself.
4. Put the ingredients on. Put the food box that needs to be heated on the heating box and cover it. Wait for 10 for more than minutes. After the heating reaction is completed, you can open the lid and eat it.
Precautions for the use of heating package:
1, the heating package is placed in a high-temperature resistant box, and a certain amount of normal-temperature water is added. It is forbidden to use hot water, which will slowly heat the water.
2. Check whether the heating package is damaged. If it is damaged, it shall not be used. When heating, the temperature at the bottom of the package is extremely high, so it should be placed on a wooden or metal table top, not on the glass to prevent the glass from breaking or leaving traces on the table top.
3. After encountering cold water, the heating package will raise the temperature in about 5-10 seconds, and the temperature can be raised to 85 degrees Celsius, and it can be kept warm for about two hours.
4, self-heating hot pot can not be put into the microwave oven, oven heating.
5. After heating is completed, be careful when uncovering the cover, so as not to be scalded by steam.