Bread made of flour smells delicious and is liked by many people. Moreover, flour cakes also have a strong sense of fullness, so many areas like to take flour cakes as the staple food. If some onions are added to the flour cakes, they will become scallion cakes. Scallion cake is also a common snack on the street, but the snacks sold on the street will inevitably make people worry about the hygiene situation. So what is the method of making onion cake at home?

Method 1 of scallion cake:

1. Prepare flour, onion, salt and cooking oil first, then pour the flour into a large basin, pour boiling water several times, stir it with chopsticks into a flocculent shape, and then pour cold water to knead it into a soft dough.

Wrap it in plastic wrap and wait for half an hour, then wash the onion and cut it into chopped green onion. After the dough is fermented, knead it into a smooth shape by hand and divide it into even small portions.

3. Then roll it into thin slices with a rolling pin, then spread oil evenly, sprinkle some salt and chopped green onion, then roll it up from both ends to the middle, twist it clockwise a few times, and then roll it up and close it.

4. Roll it with a rolling pin and let it stand for five minutes, then put it in a pot for branding, then pour the oil into the pot for heating, put it in the cake blank, cover the pot, turn on low heat and turn it over until it is golden brown.

5. Cover again and bake the other side to golden brown, and shovel it out.

Method 2 of scallion cake:

1. Prepare 400g flour, appropriate amount of boiled water, appropriate amount of salt and 6 onions, pour the flour into a bowl, add a little salt, and then pour warm water.

2. Knead the dough into a ball by hand, then divide it into even small portions, then spread the oil evenly on the chopping board, roll the small portions into round cakes, sprinkle some chopped green onion evenly, and then roll them up.

3. Roll it flat with a rolling pin and fry it in an oil pan until both sides are golden, and you're done.

Method 3 of scallion cake:

1. Prepare 200g of wheat flour, 0g of water 110g of salt, 0g of flour10g of flour for pastry, appropriate amount of chopped green onion, and about 30g of oil for pastry. Pour the flour into a big basin, then pour the water and add salt.

2. Knead the dough into smooth dough by hand, then ferment it for a quarter of an hour, then divide it into two halves, roll a part into thin slices, put the flour into a bowl, and pour the hot oil into the pot, and the cake is ready.

3. Pour the pastry evenly on the rolled cake, spread it evenly, sprinkle some chopped green onion, a little salt, and sprinkle some salt and pepper or cumin powder.

4. Roll it into a long strip, knead it into a slender shape, then flatten it, cut it in half from the middle, roll it up, roll it into a cake, then pour a little oil into the pot and put it into the cake.

5. Simmer for three minutes, then turn it over and burn for another three minutes.

Method 4 of scallion cake:

1. Prepare 300g flour, appropriate amount of warm water, auxiliary materials 15g, 5g salt and pepper, 50g crisp flour and 30g ghee, then wash the onion and cut it into pieces, then pour the oil into the pot and add the scallion.

2. Stir-fry the oil with a small torch until there is a little smoke, remove the scallion, pour the oil into the flour with salt and pepper, stir well, and then pour warm water into the flour.

3. After that, stir it with chopsticks into a flocculent shape, knead it by hand until it is smooth, cover it with wet gauze and ferment for half an hour, then divide it into even quarters, and sprinkle it when kneading.