1. Add 2 tablespoons of cooking oil and pour it on the mixing blade;

2. Add 110 ml of pure milk;

3. A corner of the bread bread Add 1/3 teaspoon of salt;

4. Put 3 tablespoons of sugar in the other corner of the bread machine;

5. Add 250 grams of high-gluten flour in one ***. Add it twice. After the first addition, beat in an egg. There is no need to beat the eggs. Add the remaining flour;

6. Poke a small dimple on the flour with your finger and put 1 small spoon of angel yeast.

Oven settings: Brown: light;

Menu: 5 sweet breads;

Weight specification: 750 grams;

This time It's 2:55 (two hours and 55 minutes)

Be sure to remember to turn off the power when there are 15 to 20 minutes left, take out the bucket, and flip the bread upside down and the bread will come out. It will not stick to the pan.

(Because some people said that the bread can be taken out in 20 minutes, but I saw that the color of my bread was not very good at that time, so I took it out at the end of 15 minutes. , the color of the top of the bread is much lighter than the other sides, so don’t wait until the top is very dark before taking the bread out, otherwise the other sides will be over-baked)