Boil the frozen clams we bought in hot water (the boiling water has already been boiled), and take them out and wash them again after the water boils. We can find that after cooking once like that, most of the clams' mouths are open. If one or two don't open, we can open something. Everyone washes this clam in cold water and then boils the water again. The relative height of water should be twice as high as that of clams. We should put a little salt in boiling water. After boiling, we should soak all the clams in water, then boil them and turn off the fire. What we need to pay attention to here is that when boiling water, we should also control the boiling time, so it is not necessary to boil for a long time, otherwise the meat of clams will become smaller and the taste will be affected because of stewing for a long time.
Have you learned how to wash frozen clams? Naturally, if you have more time, it will be better to solve the frozen clams for a long time. And seafood like clams are delicious when eaten, so we don't need to add chicken essence or many other seasonings, even too much salt, otherwise the fresh flavor will be lost. Don't bother, because they will be more delicious and healthier. Clam meat with cold dishes. 500g of clam meat, 250g of cucumber, 0/50g of agaric150g of carrot150g of garlic paste, ginger slices, vinegar, salt and sesame oil. Practice: Wash the clam meat; Wash cucumber and carrot, slice, blanch with boiling water and set aside. Put clam meat, sliced cucumber, sliced carrot and auricularia auricula into a bowl, add salt, vinegar, sesame oil, ginger slices and garlic, and serve.
Small chive clam meat. Raw materials: 250g of clam meat and 0/50g of shallots. Slice the clam meat, and pat the yellow part twice with a knife, pat the meat loose and blanch it in boiling water for several minutes. The dish pot is hot, pour in the clam meat and stir-fry for one minute. Then add small shallots, pour a little rice wine to cook, and then add salt to the pot. Fried leek with clam meat and eggs. Raw materials: 20 clams, eggs 1 piece, amaranth100g, a little salt. Practice: Wash and drain the clam meat for later use; Wash amaranth, cut into strips and set aside; Beat the eggs and put them in the pot, stir-fry them and take them out; Stir-fry the clam meat twice in the pot, then stir-fry the amaranth quickly. When the amaranth is broken, pour it into the freshly fried eggs and stir-fry. Add salt and seasoning to serve.