Hazelnut mushroom is one of the few edible fungi that can't be cultivated artificially. It is rich in a large number of trace elements, protein, carotene, vitamin C and other nutrients, which is more than ten times that of ordinary vegetables, and is classified as a kind of food by some developed countries. Armillaria mellea, the scientific name of wild hazel mushroom, is one of the unique mountain delicacies in Northeast China. It grows in the deep mountains and forests of fertile northeast China without any pollution. It is a real green food with extremely rich nutrients. It is a good product for family cooking and giving gifts to relatives and friends in hotels and restaurants. The dietotherapy effect of hazel mushroom Wild hazel mushroom is a real green food, one of the unique delicacies in northeast China, and it tastes delicious. Stewed chicken with hazel mushroom is a traditional dish for northeast people to entertain guests. Wild Corylus heterophylla contains many kinds of amino acids and vitamins necessary for human body, which has obvious curative effect on hyperlipidemia, hypertension and arteriosclerosis. It has obvious anti-cancer effect and enhances the body's immunity after long-term consumption. It is an ideal food to prolong life and delay aging. It can be used with both meat and vegetable, and stewed chicken is the most ideal. Hazelnut mushroom is delicious, and stewed chicken with hazelnut mushroom is indispensable for northeast people to entertain guests. It is a traditional dish. Hazelnut mushroom contains a variety of amino acids and vitamins necessary for human body. Regular consumption can strengthen the body's immunity, improve intelligence, make people happy, replenish qi and not be hungry, and prolong the intellectual fit. Hazelnut mushroom is a traditional Chinese medicine, which has the functions of expelling wind and activating collaterals, strengthening tendons and bones. Commonly used to treat epilepsy, lumbago and leg pain, rickets and other diseases in sheep; Regular consumption can prevent vision loss, night blindness and dry skin; And enhance the resistance to respiratory and digestive tract infectious diseases. Regular consumption of wild hazel mushrooms can dry the skin and resist some respiratory and digestive tract infections. The efficacy of hazel mushrooms is not limited to this. It is also very effective in preventing vision loss and night blindness. If you are a person who often works in front of a computer, I suggest you eat more hazel mushrooms, which is very helpful for eye vision protection. There is a saying in Northeast China: "When an uncle leads the door, the chicken scares the soul". That is to say, when the new uncle comes to his mother-in-law's house for the first time, the mother-in-law must treat him with chicken stewed with hazelnuts, which shows the grandeur of this dish.