Ingredients: 300 grams of lard, 300 grams of rice, 10 grams of cooking wine, 1 star anise, 5 grams of soy sauce, 3 grams of green onion.

Practice is as follows:

1, cut the lard into small pieces, and put it into the inner pot of the rice cooker.

2, pour a small bowl of cooking wine, put a star anise, press the cook button to heat until the wine gradually evaporate, lard simmering fat.

3, the rice cooker jump insulation button continue to press the cook button, repeat several times.

4, basic boiling dry fat, sheng out filter. Pour into a storage jar and allow to cool and condense.

5, bowl of hot rice, dig a spoonful of lard on the rice, sprinkle with chopped green onions can be.

Lard with rice, in China, Hong Kong, also known as lard fishing rice, China's Taiwan Minnan language is also known as lard rice, is often eaten by people in the South staple food. Once upon a time, people live in poverty, not often have meat to eat, the residue of lard boiled to bring direct consumption or into the dish. Compared with shark's fin rice, lard rice has the meaning of poverty.