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Mung bean cake moldy can still eat it moldy mung bean cake eat what will happen?
In daily life, mung bean cake is a very common kind of pastry, it's good flavor, delicate and smooth texture, by people like, many people will like to eat mung bean cake. So mung bean cake moldy can still eat? The following take a look at it.

Mung bean cake moldy can still eat

Mung bean cake moldy can not eat.

If the mung bean cake is moldy, there may be aflatoxin infection, which has a certain effect on the body. If eaten less, the impact on the body is relatively small. If consumed for a shorter period of time, you can try to induce vomiting and spit out the food in the abdomen. If it is longer, you can drink more water to promote food metabolism.

Moldy mung bean cake eaten how

Moldy food eaten on the body will produce toxic side effects, but if a small amount will only cause a recent decline in immunity, there will be no major harm. However, if you have an uncomfortable feeling, you should go to the hospital to see if you have food poisoning.

How to store mung bean cake

The mung bean cake will be sealed with plastic wrap, and then placed in a low-temperature, dry environment to save, if a short period of time to consume can be placed in the refrigerator, but refrigeration may make the mung bean cake soaked in moisture, affecting the taste, so you can not be a long time to refrigerate.

How long can you keep mung bean cake

Look at the shelf life.

No matter what the food, do not know how long this food can be put the easiest way is of course to look at the shelf life, and then look at the date of production, not all the mung bean cake shelf life is the same, because some mung bean cake may be added preservatives or other food additives, so the preservation of the time may be longer, and there are some mung bean cake has not been added to the other substances, the shelf life of the short, maybe just three or four days, and the shelf life of the mung bean cake is very short. The shelf life of the mung bean cake is very short, may be three or four days only, but generally we see the shelf life of the mung bean cake are in about fifteen days.