Materials/tools: 1 potato, a little edible salt, custard powder, starch, pot, shovel, bowl, colander.

1, choose a large potato with a smooth surface, and use about two small potatoes, which is about the amount of a plate.

2. Peel the potatoes after washing and dry the water on the surface.

3. The processed potatoes are cut into strips with uniform size and slightly thicker. Potatoes shrink a lot after frying.

4. Then, add edible salt and custard powder, stir well with chopsticks, or operate with gloves. The simplest and rudest way is to use your hands directly, which is also the best.

5, put the right amount of cooking oil in the pot, as much as possible. When the oil temperature is 50% hot, put the potato chips down and fry them. After frying, gently flip with chopsticks and fry until golden brown.

6. Take out the fried potato chips and fry them again. They will be more brittle and won't collapse.

7, put a little cooking oil in the pot, add pepper and pepper to stir fry, be sure to have a small fire, otherwise it will paste. Then add the onion and saute until fragrant, and use low heat.

8. Finally, add the fried potatoes and stir fry. Sprinkle some salt and pepper before cooking and taste it. If it is not enough, you can add some edible salt.