Pork blanch balls; choose fat three lean seven fresh pork washed and de-tendon chopped into minced meat with salt, soy sauce, stirring in one direction, stirring well on the strength of the water, plus water starch, water in two parts (250G meat plus 100 water), and then stirred vigorously to add green onions and ginger froth and sesame oil stirred into the meatballs material. Boil water off the fire and then made of meatball material into the water, on the fire to boil to a slight fire to cook plus ingredients seasoning out of the pot.

Soft fried meatballs; 150 grams of fresh pork cleaned and removed sinew chopped into minced meat with minced onion and ginger salt, monosodium glutamate, sesame oil in a bowl and stirred vigorously into twelve meatballs steamed and wrapped in egg powder batter into warm oil and deep-fried into white both can be, on the plate with peppercorns salt on the table.

A product pills; 100 grams of net pork cut into chopsticks diced, add salt, monosodium glutamate, egg white, water starch, onion and ginger, sesame oil, cooking wine, stirring vigorously and then add cooked ham diced, fragrant nuns diced, hoofed diced, green peas and stirred evenly into the pills material. Make a large pint of meatballs in a frying pan and fry until both sides are silver-red, then put them in a bowl and add broth, soy sauce, cooking wine, salt and steam them in a drawer. Steamed pills of soup decant into a clean bowl with wet starch hook into the flow of water owed to the pills buckle into the soup plate, pouring water owed to both.

Fried toon meatballs; 200 grams of pork, chopped into minced and toon minced eggs, soy sauce 8 grams, salt 2. 5 grams, sesame oil, wet starch (40 grams) stirred into the pill material, the pill material into the pill raw billet under the oil over a slow fire to deep-fry cooked to a golden brown fish out of the oil control, with pepper salt on the table.

Stewed lion's head; 50 grams of shrimp to remove the mud line washed and chopped particles, plus pork puree (400 grams), cooking wine, salt, monosodium glutamate (MSG), onion and ginger, stirring vigorously, plus broth, egg white, into the pills material six, into the pills over the oil, over the broth put the pills stewed for 20 minutes after the cabbage segments, vermicelli, monosodium glutamate (MSG), pepper to boil to find a good mouth can be

blanch the fish meatballs; 200 grams of fresh fish (all kinds of fresh fish can be), chopped into pills, and put into pills, and put into pills, and put into pills. (all kinds of fresh fish can be), chopped into a fine puree, add soup slack open, add egg white, refined salt, cooking oil, stirring evenly stirred on the strength of the pill material into the pill billet, into the soup boiled, under the ingredients (fungus, bok choy, slices of yucca, and then boil skimmed froth to add soy sauce, cooking wine, refined salt, monosodium glutamate, and adjusted the mouth drizzled into the sesame oil out of the pan into the fish bowl.)

Blanch chicken meatballs; chicken breast meat washed and picked made into velvet, add salt, monosodium glutamate, pork fat, onion and ginger juice, cooking wine, starch (3% of the chicken), egg white (one hundred grams of a), peppercorns and water appropriate amount of stirring stirred to make pills material, the material is made into billet in the pot to boil to remove the froth under the ingredients to find a good mouth and sprinkle with paste and pepper on the surface can be.

Blanch lamb meatballs; lamb (400 grams) cleaned and removed fascia into a fine mud, add salt, monosodium glutamate, onion and ginger juice, pepper water (appropriate), pepper, stirring, stirring and then powdered twice to add egg whites (4), cornstarch (10 grams) stirring into balls material. into the ball billet into the soup to boil foam until the ball all floating cooked, served in the soup bowl can be, drizzled with sesame oil, sprinkled with green head.

Crisp fried mutton meatballs; mutton (200 grams) clean, remove the sinews chopped into mutton puree in a bowl and add dry starch (10 grams), refined salt, monosodium glutamate, pepper, sesame oil, stirring well on the strength of the material into the meatballs. Made into small balls billet steamed on the drawer. Add 5g of dry starch, flour and oil to the egg mixture and whisk well to make a crunchy paste. Steam the good pills dipped in the paste, under the oil excessively twice fried, fished out of the drained oil on a plate with pepper salt on the table.