How to Make Oyster Roast:

Main Ingredients: 300g oysters, 2 eggs, 200g sweet potato flour, 1 green onion, 1 coriander, 1 red chili pepper.

Accessories: moderate oil, salt, a little chicken powder, 3 tablespoons of fish sauce, a little pepper.

Steps:

1. Ingredients: sweet potato flour, egg, oyster, green onion, cilantro.

2, ingredients dip: fish sauce, small red chili.

3, buy back the oyster boy with water soak wash a few times, do not rub hard, otherwise it will break the oyster boy. In the faucet open the smallest current, let the flowing water rinse a few times after fishing. Drain in a strainer.

4. Beat the eggs.

5, green onions, cilantro head cleaned and chopped.

6, sweet potato flour into a larger bowl, add a little more water than sweet potato flour, stir well, plus chopped green onions and cilantro, pour into the egg mixture.

7. Scratch again with chopsticks and let stand for about 5 minutes.

8, at this point you can deal with the dipping sauce: wash and shred the chili peppers, add some chopped scallions, serve in a dish and pour in the fish sauce.

9, after resting for a while plus the drained oyster, add some salt, chicken powder, pepper.

10, with a spoon again stir well.

11, the bottom of the pan put cooking oil hot, with a spoon scoop up the oyster paste poured into the pan, adjusted to medium heat, frying type after the end to go to the handle of the pan back and forth shaking the skillet. Turn the oysters over when the top is browned and the oysters are swollen but not broken. (About 10 minutes).

12, sweet potato flour is not as tough as flour, and will crack when flipped. It doesn't have to be whole and intact, just good flavor. Fry on both sides until browned and the flavor comes out.

13, shoveling up, filling pots, dipping ingredients together.