Tofu pudding rice noodle is a famous snack in Kunming. It originated from the people and gradually became a unique variety in snack bars. Spicy and smooth, cheap and good, people call it appetizing food, and they still want to eat it after eating, which is in this "line".

Processing steps of Yunnan tofu pudding rice flour

1. Boil a large pot of boiling water, put the dried rice noodles in and cook for 15 minutes, stir them from time to time to prevent the bottom from sticking, rinse them with cold water after cooking, and then soak them in cold water.

2. Prepare other ingredients while cooking rice noodles. Tofu flower is slightly boiled with water.

3. When eating, remove the rice noodles and drip dry water, put the cooked tofu flowers, sprinkle with favorite seasonings and coriander, sprinkle with garlic Chili oil, and sprinkle with sesame seeds and peanuts. Stir well.

If I can help you, I hope you can adopt it! ! Thank you ~ ~ ~)