⑴ Wash the lotus root strips, scrape off the surface with a knife, cut the lotus root strips diagonally into sections, rinse with water, and then soak them in water and set aside; ⑵ Peel and mince the garlic, and chop the red pepper.
⑶ Heat the oil in a pot, add minced garlic and dried red pepper rings and stir-fry until fragrant.
⑷ Turn up the heat, add the lotus root strips to control the water, then pour it into the pot and stir-fry.
⑸Pour a little sugar into the pot, pour in a small spoonful of white vinegar, add refined salt to taste, and stir-fry quickly over high heat until the lotus roots are cooked.
2. Method two:
⑴ Remove the lotus root tip and cut into small oblique sections.
⑵ Green and red peppers are only used for color matching, as many as you like and cut into shreds. The starting point is 1 millet peppers, which are very spicy. If you like spicy food, add as many as you like and chop them into small pieces.
⑶ Heat oil, sauté minced ginger and garlic until fragrant, add all kinds of chilies, add lotus root tips and stir-fry for a while, add a small amount of vinegar and a spoonful of salt.
3. Method three:
⑴ Wash the lotus root tips and cut them into small pieces. When cutting, they should be even and not too big, so that they will be more flavorful when fried.
Chop the peppers, green onions, and garlic. Put the millet pepper in a bowl (put the chili and millet pepper according to your own taste, and put the water of the millet pepper together. If you have a strong taste, you can put all the garlic or half of it.)
⑵Put in oil, and after the oil is hot, add small peppers and garlic and sauté.
⑶Add the lotus root clips, stir-fry for a while and add millet pepper (put the rice and pepper water together and adjust the amount according to your own taste.) Stir-fry for a while, add some sugar or oyster sauce to make it fresh, and add some salt, because the millet pepper has a salty taste. , don't put too much salt. Stir-fry and then add light soy sauce. Stir-fry for a while and then add chicken essence and chopped green onion before serving.
⑷Add chicken essence and chopped green onion before serving.