Omelette with preserved vegetables

Materials: preserved vegetables, 3 eggs, garlic.

How to do:

1: start the pot of oil, sautéed garlic, put the chopped preserved vegetables and stir-fried;

2: Pour in the egg mixture, until the egg side of the frying and then turn over, and frying until both sides of the golden brown can be!

Note:

Taste the saltiness of the preserved vegetables before you do it, if it is too salty, remember to soak it in water to filter the water and then use it, because the preserved vegetables are salty, so you can see if you need to add extra salt in the egg mixture.