cuttlefish is a kind of seafood that we often eat, so how to wash cuttlefish? The following is how to wash cuttlefish collected by me. Welcome to share.
how to wash the cuttlefish
1. The cuttlefish contains a lot of ink, so be careful when cleaning, and never let the ink spill on your body, because once the cuttlefish ink touches clothes, it is difficult to wash it off.
second, put the cuttlefish in a larger basin, and put water in the basin, and the water depth should not exceed that of the cuttlefish, so that under the protection of clear water, the cuttlefish juice will not easily splash on you.
Third, gently cut the cuttlefish body with scissors in the water in the basin. When cutting, the scissors start from the joint between the head and abdomen of cuttlefish, and then slowly cut to the tail. After cutting, pull out the internal organs in the water, take out the cuttlefish shell, then dig out the squid's eyes in the water to make it run out of ink, and then wash the inside and outside with fresh water several times.
Fourth, the cuttlefish should be kept as dry and cold as possible, so it is best to dry it with paper towels after washing, and then put it in the refrigerator for later use, so that the cuttlefish will be more refreshing.
Precautions
1. The ink in cuttlefish contains a mucopolysaccharide, which has been proved by experiments to have a certain anti-cancer effect on mice. Therefore, when washing riddles, don't throw away all the ink in the ink bag of cuttlefish, and putting a small amount of ink in the pot when cooking is also of great nutritional value.
2. Cuttlefish shell, also known as cuttlefish plate, whose scientific name is "cuttlefish bone", is also a commonly used medicinal material in traditional Chinese medicine, called cuttlebone, which is a commonly used Chinese medicine for blindly making acid, stopping bleeding and astringing. So if there is cuttlefish shell in the cuttlefish you buy, don't throw it away, keep it for medicinal use after drying. However, due to the different types of cuttlefish, some are soft shells, like transparent plastic, which are useless and can be thrown away.
expansion:
what are the nutritional values of cuttlefish
cuttlefish is what we often say. Although it looks not so beautiful, it can't hide its nutritional value. Why is cuttlefish high in nutritional value? Let's talk about the growing environment of squid first!
In the vast East China Sea, there is such a creature that swims like a fish, but it is not a fish. People used to call it "cuttlefish" or "cuttlefish". It is one of the famous seafood products in China. In Zhejiang, it is called "four economic fish" together with large yellow croaker, small yellow croaker and hairtail, and is deeply loved by consumers.
cuttlefish is not only fresh, crisp and refreshing, but also rich in protein, which has high nutritional value and medicinal value. Dried cuttlefish and mung bean simmer soup can improve eyesight and reduce fire. The scientific name of "squid board" is "cuttlefish bone", which is also a commonly used medicinal material in traditional Chinese medicine, and it is called "cuttlebone".
cuttlefish is full of treasures, which is a good food for dietotherapy, especially for women. Cuttlefish is delicious and nutritious. Every 1 grams of meat contains 13 grams of protein and only .7 grams of fat. It also contains carbohydrates, vitamin A, vitamin B, calcium, phosphorus, iron, riboflavin and other substances necessary for human body. Doctors of past dynasties believed that cuttlefish was sweet, salty and flat in nature, and had the effects of nourishing liver and kidney, nourishing blood and nourishing yin, and benefiting qi.
It is worth mentioning that cuttlefish is an ideal health food for women, and it is beneficial for women to eat cuttlefish during menstruation, pregnancy, childbirth and lactation. According to records, women have the effects of nourishing blood, improving eyesight, dredging menstruation, preventing miscarriage, promoting labor, stopping bleeding, promoting lactation and metrorrhagia. An ancient book of Chinese medicine, Diet Spectrum of Living with Interest, says that it is the most beneficial for women to "heal the stranguria, benefit the fetus, regulate menstruation and treat hernia."
squid can be said to be a treasure all over the body, which is not only fresh, crisp and refreshing, but also has high nutritional value and medicinal value. Squid contains 13 grams of protein per 1 grams of meat and only .7 grams of fat. It also contains carbohydrates, vitamins A and B, calcium, phosphorus, iron and other substances necessary for human body. It is a nourishing food with high protein and low fat. It is worth mentioning that it is an ideal health food for women to shape their bodies and maintain their skin. Squid shell contains calcium carbonate, shell keratin, mucilage, and a small amount of sodium chloride, calcium phosphate, magnesium salt and so on. The ink of cuttlefish contains a mucopolysaccharide, which has been proved to have a certain anticancer effect on mice.