2. Marinate with pickled radish strips (please click: dried spicy radish) and taste each other in the jar.

Cuisine characteristics

I don't know when I began to love coriander, and I love it out of control. Decorate stew and soup, and even develop into coriander as the main ingredient. Coriander stem with shredded pork, plus a little spicy taste, is simply a good dish for dinner. Cut coriander leaves, beat an egg and fry a delicious omelet. And don't throw away the coriander roots. Soak it in pickles after washing. It's delicious.

There are three ways to eat coriander: shredded coriander+omelet with coriander leaves+pickled coriander roots.

Chinese medicine believes that coriander is pungent and warm, enters the lung and spleen meridians, and has the functions of sweating and rash, digestion and qi reduction. Suitable for colds, children's measles or rubella, indigestion, etc.

Coriander root can play a role in harmonizing stomach and stomach. This is because the root of coriander has the function of pungent and fragrant powder, which can promote gastrointestinal peristalsis, so it can promote gastrointestinal digestion.