Preparation materials: 130 grams of molluscum sativum, pigeon half, 2 grams of salt, 5 red dates, 15 grams of salvia, 15 grams of codonopsis, 8 grams of bamboo, 5 grams of goji berries, 1 slice of ginger, 10 grams of astragali

1, ready to prepare the necessary materials;

2, pigeon meat after washing and cutting large pieces;

3, the codonopsis, salvia, and folded into a small section, and the pigeon meat, dates, astragali, etc. into the pot together;

4, soaked flowers and ginger are also added to the pot;

5, add sufficient amount of stewed pork. Into the pot together;

4, soak the good flowers and ginger also into the pot;

5, add enough water;

6, cover the lid, boiled on high heat, turn to small fire boiled for 1 hour;

7, time to load the bowl on the table can be eaten.