1, Kyoto-Shi Huai cuisine
When you come to Kyoto, the ancient Japanese capital, you must not miss Shi Huai cuisine. Shi Huai cuisine is diverse, natural and delicious, and seasonal cuisine is beautifully decorated. Delicate, delicious and aesthetically meaningful dishes in Shi Huai cuisine have become an unparalleled aesthetic experience.
2, Osaka-octopus burning
Osaka is the birthplace of burning octopus. This kind of ball containing seafood and vegetables is as famous as sushi and Lamian Noodles. Japan's second largest city is also famous for its Japanese-style sesame cakes. Pancakes are served with meat, squid and chopped vegetables, covered with sweet sauce and mayonnaise, sprinkled with seaweed powder and dried tuna. You can eat these delicious foods in Osaka and Dotonbori.
3. Hakodate-Seafood Lamian Noodles
Hakodate is a major island in Hokkaido, which is famous for the mutton barbecue between preserved noodles and Genghis Khan. The fish and seafood here are particularly delicious, especially crabs and salmon. Spicy noodles, a beautiful seafood, can be eaten at the Hakodate Fish Market.
4. Nagoya Roasted Eel Rice
Roasted eel is one of the most delicious foods, and the roasted eel in Nagoya is the most authentic. There are three ways to eat eel: the traditional way is to put eel on rice, the second way is to eat it with laver, onion and mustard, and the third way is to eat it with soup.
5. Tokyo Tsukiji Sushi
Tokyo, the capital of Japan, has occupied a dominant position in the food industry for at least a century. Today, Tokyo has become the city with the largest number of Michelin-starred restaurants in the world. During the Edo period, Seiji Maehara was born here. The most traditional way of Japanese sushi is to mix fresh sashimi with vinegar rice, and you can eat delicious sushi in Tsukiji market.
6. Nagano buckwheat noodles
Buckwheat noodles are the pride of Nagano Prefecture. There are many famous buckwheat noodle shops in Matsumoto, the castle city. People are willing to start queuing very early to ensure that they can enjoy delicious handmade noodles before closing at 2 pm or before the noodles are sold out.
7. Takamatsu-Sancai cuisine
Takamatsu is famous for its brewery. Sancai cuisine is made of local alpine vegetables, bracken and wild vegetables. It can be served with miso, vegetables or beef, and grilled on magnolia leaves.
8. Fukuoka-Puffer Lamian Noodles
Pufferfish is a specialty of Kyushu, and it is the most delicious in winter. But puffer fish can be eaten in Lamian Noodles all year round. Lamian Noodles, a puffer fish, is also called Bodo Lamian Noodles. There are stalls that can eat puffer fish Lamian Noodles everywhere in Fukuoka City, but the most concentrated place is located at the intersection of Tianshen West District and Showa District in Zhongzhou Island.
9. Shikoku Island-Oolong Noodles Zanqi
Zanqi udon noodle is a kind of noodle made of coarse 100-grain wheat, which is the main food of Shikoku Island. You can add mustard or other seasonings according to your own taste.
10, Okinawa-burning meat
Okinawa, Japan has the largest number of centenarians, which of course has a lot to do with their diet. Here, from pig's trotters to pig's ears, every part of the pig can be eaten. Of course, seafood is also a part of local cuisine. You can eat these delicious seafood at a roadside stall in Naha, Okinawa.
1 1, Kobe beef
How famous is Kobe beef? I really don't need to introduce myself. Authentic Kobe cattle receive manual massage every day, so the meat and fat you see are very uniform, which is also commonly known as snowflake beef. Although it is expensive, the feeling after the moment directly kills other beef.
Hokkaido is rich in crabs, especially the tender hairy crabs. Many people come here just to taste authentic fresh crabs in Hokkaido, so there are also many crab farms with high standards and seafood markets that can be made on the spot.