Tasty curry flavor

Time 15 minutes

Difficulty novice attempt

Main ingredient

Three shrimps? Potatoes 1 piece? Carrots 1 root? Half an onion for 2 people.

Accessories others

Curry 3 yuan

Today is cloudy in my city.

In this warm and cold early spring, I just enjoyed the warm spring sun for two days, and then I was ruthlessly cooled down.

When the weather is cold, I always like to eat some thick and warm food.

Curry is a good choice.

The method of curry rice with fresh shrimp

Step step

1

First, prepare the ingredients: carrots, onions, fresh shrimp, potatoes, and curry pieces.

Step step

2

Dice potatoes, dice carrots, shred onions, wash shrimps, and pick shrimp lines.

Step step

three

Boil oil in a pot

Step step

four

Stir-fry the onions until they smell like onions.

Step step

five

Add carrots and potatoes, stir well, and stir until about 3 layers are cooked.

Step step

six

Add water and cook the potatoes and carrots.

Step step

seven

Turn off the heat and add curry pieces and shrimp. Keep stirring until the curry cubes melt, and turn on a small fire. Cook for about 5 minutes, and the ingredients will be thick and thick.

Step step

eight

Just pour the cooked curry on the new stuffy rice.

Finished product map of shrimp curry rice

Cooking skills of shrimp curry rice

Tips

You can change the shrimp into chicken and beef according to your own taste. You can also cook some broccoli and other vegetables to eat with.