1, lamb with flowing water rinse clean surface blood, placed in a large pot, soaked in water for half an hour, during the water two or three times, soak out the blood in the lamb, wash and drain spare.

2, put water in the pot, lamb cold water in the pot, medium-high heat, do not cover, boil, small fire and then cook for five minutes.

3, blanched . Lamb fished out, rinsed with running water, drained.

4, green garlic slice ginger pat, onion knot, garlic, sesame leaves, daikon, cinnamon and pepper into a tea bag bag (no tea bag at home wait directly into the pot)

5, a small amount of oil in the pot to heat, bursting onion, ginger and garlic.

6, pour into the mutton pieces stir-fried flavor.

7, add enough water, no more than lamb.

8, add two tablespoons of cooking wine.

9, add two tablespoons of dark soy sauce, one tablespoon of soy sauce.

10: Add the spice packet from step (4).

11, add one tablespoon of rock sugar. Cover the pot with a lid, bring to a boil over high heat, then turn down the heat and simmer for about two hours until the lamb is completely crispy and flavorful.

12, open the lid and turn on high heat to collect thick soup, add a little chicken essence and a little salt to adjust the flavor, sprinkle green garlic leaves, cover the lid of the pot to simmer for a minute (so that the green garlic leaves are more green and more fragrant), open the lid out of the pot.

Braised Lamb Practice 2

Ingredients

Lamb chops, white radish, ginger, garlic, scallions, salad oil, salt, monosodium glutamate, anise, pepper, cinnamon; dried chili peppers, soya bean sauce, soya bean sauce, sugar, coriander, fennel seeds

The best way to make a good meal is to make sure the food is good. strong> Practice

1, will be lamb (cutlets please store cut) clean into the pot of boiling water nickel hot, nickel water finished draining water. Ginger, green onion, garlic slices.

2, pour oil in the pot, the pepper frying flavor, and then fish out the pepper without.

3, the onion, ginger, garlic, pepper, dried chili peppers, sesame leaves, star anise, cinnamon, cumin together in the pot to stir fry.

4, stir fry the flavor of the mutton to join the same fried.

5, stir-fry for 2 minutes and add wine, stir-fry evenly and then add soy sauce and soy sauce.

6, stir-fry to the color, add boiling water not exceeding the lamb, add dry hawthorn to boil and reduce heat to simmer for 1.5 hours.

7, 10 minutes before the pot to add sugar stir fry evenly.

8, stew until the meat is soft and thickened soup, add chopped cilantro, depending on the taste of the appropriate amount of salt and chicken mix can be out of the pot.

Braised lamb practice three

Ingredients

lamb chops, ginger, peppercorns, dried chili peppers, cooking wine, soy sauce, sugar, star anise, radish, garlic

practice

1, lamb chops Flying water;

2, ginger pieces, peppercorns, dried chili peppers under the frying pan burst incense, add lamb stir-fry, during the addition of cooking wine, soy sauce, a little sugar, star anise a. Orange peel can also have.

3, and then add radish fast and garlic cloves continue to stir fry for a few minutes.

4, and finally into the pressure cooker pressure 10 minutes. Before leaving the pot sprinkle salt and add green onion.