Pudding, the transliteration of English pudding, is also called "Pudian". Pudding is a traditional British food. It evolved from the cloth segments used in ancient times to represent sausages mixed with blood. Today's pudding, made from eggs, flour and milk, was passed down by the Saxons at that time. There are many kinds of pudding: egg pudding, mango pudding, milk pudding, chocolate pudding, strawberry pudding, etc. Pudding not only looks delicious, but also tastes better. Pudding is also a type of jelly. In addition, Pudding is also the name of Aaron Yan’s fans. Here is a brief introduction to several common pudding recipes.

Mango pudding ingredients:

4 mangoes, milk, 1 box of flower milk, 1 can of small coconut milk, 1 can of fish gelatin powder, 1/4 box, dissolve with hot water without any grains. Method 1 .Scrape the skin off two mangoes and put them into a blender. Add milk, flower milk, coconut milk and dissolved isinglass powder and stir into juice. 2. Peel and chop the other two mangoes. 3. Pour the juice and pulp into a pudding mold, then put it in the refrigerator for a few hours to solidify. If you like, you can add sago. Boil half a bowl of sago in boiling water. When the water is cold, you can cook it once or twice. When it is cooked, use ice water to cool it and add it to the juice and pulp.

Fresh milk pudding

Ingredients: pudding powder, fresh milk.

Method:

1. Pudding powder is sold in all baking shops, you can go look for it. Now you have to use your brain to calculate. The ratio of pudding powder and fresh milk is 1:7. I use a bag of fresh milk, which weighs about 250 grams excluding packaging. Can you immediately calculate how many grams of pudding powder is needed?

2. I calculated about 36 grams. The cup weighs 116 grams, 116 36 = 152, the calculation is finished. Just weigh out the pudding powder and you'll have a successful dessert. 3. Pour fresh milk and pudding powder into the milk pot, stir continuously with chopsticks, bring to a boil over low heat, and turn off the heat for about 3 minutes.

Egg pudding:

Ingredients: eggs, milk (2 eggs for 500 ml), white sugar 1. Crush the eggs, add sugar, and sift (after making the unfiltered ones) Not smooth) 2. Add sugar to milk, pour in egg slurry 3. Microwave for 5 to 15 minutes, each microwave is different, so take your time.

There are various types of puddings, and different materials make different puddings. According to personal preference and taste, you can make a variety of delicious and beautiful puddings. For foodies, the process of making pudding is both an entertainment process and a process of enjoyment. Looking at the fruits of labor that are both delicious and delicious may be our happiness.

Through different attempts, everyone can innovate a new kind of pudding, and delicious food is slowly accumulated through people's constant attempts.