The ingredients of Wuhuaji are pepper, red dates, codonopsis pilosula, Polygonatum odoratum, Lycium barbarum, star anise, fragrant leaves, cinnamon, salt, cooking wine, ginger slices, onion segments, chicken essence and so on.

Exercise:

1. Wash both sides of the pork belly. You can add a proper amount of flour and knead it, then wash it with white vinegar and let it dry. After washing, soak in vinegar, salt and wine for ten minutes.

2. Blanch a whole chicken with hot water, then wash it with cold water, put the prepared materials into the chicken's stomach, and then put the chicken into the pig's stomach.

3. Put water in the pot, put the loaded streaky chicken into the pot, add ginger slices, pour a small amount of cooking wine, blanch it once, then add water again, bring it to a boil with high fire, and then turn it to low heat for one hour.

4. Take out the braised pork belly chicken, slice it, then put it all in the pot and cook it for another half an hour, and the braised pork belly chicken is finished.