1, sweet and sour cabbage: Wash cabbage (cabbage) and tear it into small pieces, and it is best to drain the water. Add salt (dried peppers and prickly ash) to the pan, then stir-fry the Chinese cabbage, add half a spoonful of vinegar and half a spoonful of sugar, and continue to stir-fry. Put the onion before taking out the pan.

2, egg minced cabbage: cabbage cut into filaments. Stir-fry the eggs in the pan when the oil is hot, then add the minced meat, cooking wine, soy sauce, salt, Chili sauce, pepper noodles and white sugar, stir fry the shredded Chinese cabbage together, add the eggs when they are almost cooked, sprinkle with chopped green onion and pour a few drops of sesame oil, OK.

3, cabbage tofu ham soup: the water in the pot is hot, add ginger, cabbage, tofu, add a spoonful of blending oil, a spoonful of salt, boil the ham and cook for another 2 minutes, sprinkle with chopped green onion, and take off the pot. (You can add meatballs, fish balls, vermicelli or something according to your personal preference.)

4. Cold cabbage: Wash the cabbage, drain the water, cut it into filaments, mix with salt, then pour out the salt water, add sesame oil, sugar, soy sauce, Chili oil, pepper noodles, chopped green onion and garlic and mix well.