The practice of thin broth of bamboo shell fish, how to make thin broth of bamboo shell fish, bamboo shell fish

main ingredient

bamboo shell fish larvae

25g

lean pork

auxiliary material

oil

salt

shredded ginger

Xinhui dried tangerine peel

2. Prepare shredded ginger and shredded tangerine peel;

3. Cut the lean meat into small pieces;

4. put a little oil in the soup pot; Fry the fish;

5. Add shredded ginger and dried tangerine peel, and stir-fry a little;

6. Then add a proper amount of boiling water;

7. Add lean meat, boil it again, and turn to low heat for an hour.

8. Season with salt before eating!