material
Materials: 3 tendons of pig's trotters, 2 red dates, and proper amount of Lycium barbarum;
Accessories: appropriate amount of salt
Pig's trotters tendon red jujube soup
1
Wash the pig's trotters and tear off the outer membrane.
2
Cut from the center of the tendon, but don't cut.
three
Wash medlar and jujube for later use.
four
Blanch the tendons and wash them for later use.
five
Add water to the pot and add the tendon meat with cold water.
six
Add Fructus Lycii and Fructus Jujubae, boil over high fire, and cook for about 2 minutes.
seven
Turn the heat down 1 month and a half.
eight
Season with salt before cooking.
skill
1, pork trotters are scalded with boiling water, and then the pot can remove impurities and odor.
2, the ingredients of this soup are the weight of one person, which takes about 1 half an hour.
How to make stew delicious, the common practices of stew.
food
condiments
Pig's trotters
200 grams
condiments
oil
Proper amount
salt
Proper amount
chicken essence
Proper amount
Chinese wolfberry
Proper amount
dangshen
Proper amount
ginger slice
Proper amount
step
1. Cut the meat into small pieces
Put it in the saucepan.
3. Add Lycium barbarum, Codonopsis pilosula and ginger slices
Add hot water
5. Stew the fire until it boils, and turn to low heat.
Fill a bowl
skill
Because it is eaten by children, only a little seasoning is added.
How to stew beef tendon?
The meat of the top of the cow is delicious when squatted down, because it is not easy to rot in other ways.
One recommended practice is stewed beef brisket with tomatoes, which is especially fragrant with this stewed beef.
This is the usual practice:
Beef; Tomatoes (4 small ones). A little pepper and fennel.
Food characteristics:
Good soup, drink it while it is hot! You can simmer soup while eating and keep the temperature!
Gourmet practice:
1, put water in the pot, wait until the water boils before cutting the meat. Then cover and stew. Because the meat is clean, you don't have to swim anymore, and it won't be very greasy! Add pepper aniseed, don't put salt first, it is not easy to cook with salt now.
2. Boil the water again. If there is a little foam, clean it with a small spoon. Now slow down.
3. 1.5 hours. If there is little water on the way, fill it up.
4. Cut the washed tomatoes evenly and put them in the pot. I continue to stew!
5, put salt after the water is boiled, my family is about 3 spoonfuls (it is best to have less, because you can add it now when you drink it at last! But if the soup is salty, adding water will not taste good! ), because it is a cauldron, hehe. Keep stewing!
6. Tomatoes will become soft after 30 minutes. If you have time, you can stew more. I don't like to eat ripe tomatoes, so I tried to stew them, that is, all the soup was full, which was delicious! Add chicken essence!
7, out of the pot.
Or:
Ingredients: beef, tomato, onion, ginger, garlic, cooking wine, a little pepper.
Exercise:
1. Wash the beef and cut it into small pieces. Add cooking wine and pepper and marinate for ten minutes.
2. add oil to the pot, put sugar, color the beef, and add tomatoes cut into small pieces and stir fry. After five minutes, switch to a small fire.
After 3.30 minutes, add water to continue the stew.
4. In another 30 minutes, add salt and fire to collect soup, and add chicken essence.
5, out of the pot.
How to stew beef tendon?
condiments
Tendons (1000g)
Soy sauce (about100g)
condiments
Braised pork set meal (one bag)
kitchenware
stockpot
classify
It is usually difficult to heat spiced sauce for several hours.
Wash the beef, cut it into four pieces and blanch it in boiling water.
Take out and rinse with cold water.
Put the soy sauce in the soup pot.
Add water to boil, then skim off the froth.
Add beef, onion and ginger, then pour in cooking wine.
Pour the seasoning and old bittern into the braised pork bag.
Add salt, sugar and soy sauce.
Cover, bring to a boil and stew for about 2 hours.
Put the beef stew in the soup for a few hours, then take out the slices.
How to eat pig's trotters, how to eat pig's trotters.
The method of sauce tendon meat
1. Wash the pig's trotters and soak them in water for 2 hours, then change the water twice to soak the blood; Prepare all spices, onions and ginger.
2. All seasonings are stuffed in the seasoning box for easy removal; Cut the onion and slice the ginger for later use. Put the tendon meat in cold water, add 15g cooking wine, blanch 10 minute, blanch thoroughly.
3. Rinse with warm water after blanching. Stir-fried sugar color: 30g rock sugar, 40g water, and bring to a boil. Never stir the sugar water before the crystal sugar is completely opened, or it will turn over the sand.
4. Pour it into a container to cool and have a taste. The entrance is slightly bitter, but it is also sweet and burnt. You can fry more at a time and save it for use slowly.
5, sauce: put the tendon meat into a deep pot, add sugar and boiling water, just before the meat.
6. Bring the fire to a boil, and then add a little soy sauce according to the color of the soup. Add onion, ginger and spice box. Add 30g cooking wine and simmer15min.
7. Add the right amount of salt to taste. The soup should be salty, so that the meat can be salty.
8, add 5g chicken essence to refresh yourself, don't add it if you don't like it. Add 30g of rock sugar, boil for15min, then turn off the fire, and simmer for 20min with the remaining temperature.
9. Hold the thickest part of the meat with chopsticks, which is easy to be penetrated. Don't stew too badly.
10, take out the cooked tendon meat and put it in a fresh-keeping box. Remove onion, ginger and spices from the original soup, pour it into a fresh-keeping box, naturally cool it, and move it into the refrigerator for sealing. After the meat is finished, the original soup can be kept as the old soup for further use.
How to stew pork trotters and tendons?
Stewed pork trotters with white olives and black fungus
Efficacy: White olives are olives. It tastes sweet and sour, has a flat nature, enters the lung and stomach meridians, and has the effects of clearing away lung heat, relieving sore throat, promoting fluid production and detoxifying. Eat olives often.
Can stimulate appetite and relax, especially suitable for men who love Pu and smoke too much at night.
Ingredients: 10 to 12 white wok, 250g of auricularia auricula, 400g of stewed pork trotters, 3 slices of ginger and 6 bowls of water (1500ml).
Weight: 3 to 4 portions.
Practice: stew all ingredients in clear water for two and a half hours.
skill
When buying olives, remember to choose the yellow one.
Moistening dryness: nourishing the whole family
How to make beef tendon meat delicious?
The meat of the top of the cow is delicious when squatted down, because it is not easy to rot in other ways.
One recommended practice is stewed beef brisket with tomatoes, which is especially fragrant with this stewed beef.
This is the usual practice:
Beef; Tomatoes (4 small ones). A little pepper and fennel.
Food characteristics:
Good soup, drink it while it is hot! You can simmer soup while eating and keep the temperature!
Gourmet practice:
1, put water in the pot, wait until the water boils before cutting the meat. Then cover and stew. Because the meat is clean, you don't have to swim anymore, and it won't be very greasy! Add pepper aniseed, don't put salt first, it is not easy to cook with salt now.
2. Boil the water again. If there is a little foam, clean it with a small spoon. Now slow down.
3. 1.5 hours. If there is little water on the way, fill it up.
4. Cut the washed tomatoes evenly and put them in the pot. I continue to stew!
5, put salt after the water is boiled, my family is about 3 spoonfuls (it is best to have less, because you can add it now when you drink it at last! But if the soup is salty, adding water will not taste good! ), because it is a cauldron, hehe. Keep stewing!
6. Tomatoes will become soft after 30 minutes. If you have time, you can stew more. I don't like to eat ripe tomatoes, so I tried to stew them, that is, all the soup was full, which was delicious! Add chicken essence!
7, out of the pot.
Or:
Ingredients: beef, tomato, onion, ginger, garlic, cooking wine, a little pepper.
Exercise:
1. Wash the beef and cut it into small pieces. Add cooking wine and pepper and marinate for ten minutes.
2. add oil to the pot, put sugar, color the beef, and add tomatoes cut into small pieces and stir fry. After five minutes, switch to a small fire.
After 3.30 minutes, add water to continue the stew.
4. In another 30 minutes, add salt and fire to collect soup, and add chicken essence.
5, out of the pot.
How to cook stewed lotus root with tendon meat, and how to eat stewed lotus root with tendon meat.
1. Cut lotus root, peel and wash.
2. Cut the lotus root into large pieces and wash it, and soak the muscles to remove blood.
Step 3 cut the tendon meat into pieces
4. Add the wine to the pressure cooker and add water after the alcohol boils and volatilizes.
5. add a little cordyceps sinensis, so that the stewed lotus root looks good.
6. Out of the pot, sweet and refreshing! The original soup without salt is delicious!
The practice of stew, how to eat stew, stew.
Wash the lean meat and cut it into four pieces. Blanch with hot water for later use.
Soak the red dates for 30 minutes and wash the kohlrabi with water.
Take a saucepan, pour all the ingredients and stew in water.
The fire lasts 10 minute, then simmer for 2 hours.
Braised hamstring meat, braised hamstring meat, braised hamstring meat.
food
condiments
Beef tendon meat
1000g
condiments
rap oil
Proper amount
Two halves of beans
Two spoonfuls
energy
25g
Sichuan pepper
10g
rhizoma kaempferiae
Proper amount
soybean
Two spoonfuls
Cooking wine
Two spoonfuls
refined sugar
1 spoon
tomato
1
chicken essence
1 spoon
Small onion
Proper amount
garlic
25g
Red pepper
10g
Eight angles
Proper amount
cinnamon
Proper amount
Mircia
Proper amount
Amomum tsao-ko
Proper amount
coriander
Proper amount
step
1. Wash the beef tendon first, then boil it in clear water, bleed it hard, and then rinse it with clear water after taking it out.
2. Cut the soaked beef tendon into chestnut-sized pieces.
3. Prepare the auxiliary materials to be fried. Slice ginger and cut garlic into pieces.
4. Add rapeseed oil or peanut oil to the wok. When it is 80% ripe, add watercress and stir fry, then pour the above auxiliary materials into a wok and stir fry.
5. Stir-fry the auxiliary materials until beef tendon is added, and add cooking wine, soy sauce, white sugar and chicken essence until dry and discolored.
6. Slice the tomatoes (without peeling).
7. Put the fried beef tendon in a pressure cooker, add broth or clear water (one finger of beef is appropriate), add tomatoes, and stew for 30 minutes on medium heat. You can also burn it slowly on the induction cooker, which is delicious, but it takes a long time.
8. According to your own preferences, you can also cook all your favorite things such as white radish or bamboo shoots after the beef is cooked, and sprinkle with chopped green onion and coriander.