Radish vegetable is the most widely planted root vegetable in Wanjiang area. After the Millennium, farmers are busy in the fields, making beds, weeding, fertilizing and sowing. A few days later, light green appeared on the ground, which looked like a looming green fog from a distance. Green fog bathed in sunshine, and within ten days, it turned into clusters of dense and tender green, as if to squeeze out water.

When radish seedlings grow to an inch high, they need to be thinned. Radish seedlings pulled out during seedling intermission are delicious in rural areas. Wash radish seedlings, stir-fry with sesame oil, and serve them as top grade. Radish porridge, nourishing the stomach and heart, has a unique flavor and is deeply loved by people. Boil the rice porridge first, then pour in the washed and chopped radish and vegetables, and simmer slowly.