It is not recommended to take medicine immediately after drinking mung bean soup, because mung bean belongs to cold medicine and food, and has a certain antidote effect. Especially for antibiotics, such as cephalosporin, penicillin, roxithromycin, azithromycin, ofloxacin and other drugs, if you take medicine immediately after drinking mung bean soup, it will lead to secondary failure of the drug. Traditional Chinese medicines for promoting blood circulation and removing blood stasis, such as Salvia Miltiorrhiza, Carthamus tinctorius, Rhodiola, Scutellaria baicalensis, Astragalus membranaceus, Chuanxiong, etc., are not recommended to be taken at the same time with mung bean soup, which will make the drugs unable to achieve the best bioavailability in the body. Therefore, if you want to take medicine after drinking mung bean soup, it is recommended to take medicine after 2 hours, when the mung bean in the body is completely metabolized. If you can take mung bean soup without taking medicine, try to avoid taking medicine to avoid secondary failure of the medicine.