In our life, if we encounter any troubles, we will choose to go to the cake shop to buy some sweets to make ourselves feel better. So in fact, many people are very willing to make cakes at home, but they don't know what to prepare. Or what procedures are there when making cakes, then this is the problem we need to solve today. Preparation

First of all, we need to go to the supermarket to buy some necessary items, such as fresh eggs, white sugar, flour and baking powder. At home, we will shell the fresh eggs, then add the white sugar and stir it evenly with chopsticks. And the speed of stirring is light first, then heavy first, then slow and then fast. When it takes 15~2 minutes, the liquid of fresh eggs can gradually bubble, so the color becomes milky white. And its volume will double or double, then at this time we can mix the baking powder and flour evenly and pour it into the egg liquid. Then stir them into a paste until there is no way to stir them. Start making

At this time, we can use the prepared mold for steaming the cake and brush a layer of oil on the bottom of the box, so as to prevent the cake from sticking to the bottom when baking. Then pour the batter we just stirred into a box and cook it in a pan for three minutes, after the cake is crusted, then lower its temperature and steam it slowly for 1 minutes with low fire until the cake is set. Then turn on the big fire until the cake is steamed, so that you can eat it by applying some cooked oil on the surface of the cake. Learn more

This is one of the simplest cakes we make, which we can often make at home. If you want to make some other difficult cakes, you need to sign up for a special baking class. Because it is possible that some comments on the internet can't be operated in detail in reality. So you need to do further research, so that you can make the cake you want to eat.