Eggs 5
Milk 66g
Low gluten flour 83g
Corn oil 66g
Sugar 50g
Cornstarch 17g
Lemon juice or white vinegar a few drops
Methods
1.
2.
Take out three containers, separate the egg whites in a bowl, and then pour them into another container, so as to avoid the process of separating the eggs, if one of the yolks falls apart, it will not affect the eggs that have already been separated
3.
All the parts are ready to be set aside, and remember that the containers must be free of oil and water
4.
Milk in a milk pan, and the milk in the milk pan is not used as a substitute for the milk, but as an ingredient for the milk.
Milk in a saucepan over low heat until there are tiny bubbles around it, then remove from the heat
5.
Whisk with corn oil
6.
Sift the flour into the corn oil and the milk
7.
Zigzag and mix well
8.
Add the yolks and continue to Zigzag.
9.
Become a very fine egg yolk paste
10.
Add cornstarch to the egg whites
11.
Squeeze a few drops of lemon juice or a few drops of white vinegar
12.
Beat with an electric mixer on low speed until the fish-eye pattern is formed, then add the sugar at once, and beat for about 30 seconds on low speed, then turn to high speed to beat. 30 seconds or so, turn high-speed whipping to 90% hair, and then turn to low-speed beating for about 30 seconds, so that the operation can make the egg whites more stable
13.
Eventually into a right-angle state
13.
Electric pressure cooker rice cooker plugged in, the function key to the heat function, this step belongs to the preheating
14.
Whipped good
The whipped egg whites were mixed with the yolk paste in three batches
15.
The first two batches of whipped egg whites were scooped into the yolk paste and tossed to mix
16.
The last batch of whipped egg yolk paste was poured into the rest of the yolk paste at one time and tossed to mix evenly
17.
The state of the mixture after mixing well
18.
The whipped egg whites were mixed into the yolk paste, but they were not mixed in the yolk paste, so the whipped egg whites were not mixed in with the yolk paste.
Take out the preheated rice cooker liner
19.
Pour the cake batter into the liner a little higher and slower
20.
Shake the liner left and right to make the batter even, then pick up the liner and throw it vertically onto the table to deflate the air
21.
Put it into a rice cooker or electric pressure cooker, or in the case of electric pressure cooker, take a wet rag to cover the air holes.
Put it in the rice cooker or electric pressure cooker, take a piece of wet cloth to cover the air vent, if electric pressure cooker, must open the exhaust valve, otherwise the steamed cake can not grow taller
22.
Cover the lid and press the cake function, I use the electric pressure cooker cake function
23.
Time is up, take out the pressure cooker inner pot
24.
Throw it vertically to the desktop to exhaust the air twice, then turn it upside down and let it warm up.
Throw it to the table twice to vent the air, then invert it and let it warm up before removing it
25.
The cake comes out of the mold automatically when you break it gently with your hands
26.
Because both the electric pressure cooker and rice cooker are non-stick, you don't need to brush the bottom of the cooker with oil!
27.
The organization is super fine
28.
8 inch chiffon steam cake
29.
The more you look at it, the more you like it
30.
Breakfast a piece of it, with a glass of milk, satisfied
Tips
1.This recipe is for 8 inch chiffon cake, if you want to bake in the oven, put it in the preheated oven. Want to use the oven to bake, into the preheated oven the lowest layer of the lower fire 110 degrees bake 60 or so (if the color is low, can be adjusted to 130 degrees in the last 8 minutes of color)
2. home if there is no intelligent rice cooker, you can use a steamer to steam, remember to boil water on the pot to steam for 70 minutes, the container as far as possible do not use non-stick, non-stick molds cake climbed not high enough!
3. There is the most important point, do not forget to open the pressure cooker exhaust valve, I forgot to open this time, the cake is steamed for ten minutes before I thought of, or the cake can be climbed higher, do not forget to do the rice cooker when the air hole needs to be covered with a wet rag, lest the gas run out