Asparagus and zucchini: aggravate spleen and stomach deficiency and cold. Asparagus mutton: can cause diarrhea. Asparagus can be eaten together:
Asparagus and Lily: Anti-cancer. Asparagus and auricularia auricula: regulating intestines. Asparagus and Ginkgo biloba: It can moisten the lungs and prevent and treat hypertension. Asparagus tofu: can prevent uric acid stones. Asparagus and Lily: It can remove fire and relieve cough. Asparagus and bitter gourd: can eliminate fatigue. Asparagus and wax gourd: can reduce blood fat. Asparagus and sea cucumber: can prevent cancer. Asparagus and pork: balanced nutrition. Asparagus and pork: beneficial to the absorption of vitamin B 12. Asparagus and Ginkgo biloba: can be used as adjuvant therapy for cardiovascular and cerebrovascular diseases.