Clear tonic cold ingredients: 20 grams of Chinese mountain, 20 grams of Gorgon fruit, 20 grams of Job's tears, 15 grams of wolfberries, 15 grams of saxifrage, 15 grams of bamboo, 15 grams of astragalus, 2 honey dates, 250 grams of spare ribs, 3 slices of ginger
Clear moistening and nourishing Yin nourishing and benefiting the qi belongs to the warm tonic
Won't make up for too much. It is especially suitable for the special climate of Guangdong.
Huayama: has the effect of strengthening the spleen and stomach, tonifying the lungs and qi, can remove the cold and heat evil qi, tranquilize the spirit, moisten the five viscera, is most suitable for the summer weak body, loss of appetite.
Sasanqua: Slightly cold in nature and sweet in flavor, it has the effect of nourishing yin and clearing the lungs, benefiting the stomach and generating fluids. It can effectively relieve the symptoms of lung heat and dry cough and dry throat in summer.
Yucca: contains mucilage and vitamin A-like substances, etc., has the effect of anti-aging, fat, moisturizing the skin.
Barley: it has the effect of strengthening the spleen, tonifying the lungs, clearing heat and promoting dampness. Job's tears and rice to make soup can reduce wrinkles and moisturize the skin.
Chips: strengthens the spleen and removes dampness, strengthens the kidney and benefits the essence.
Lycium barbarum: nourishes the liver and kidney, benefits the essence and brightens the eyes.
Honeyed jujube: nourishes the spleen, calms the stomach and qi, moistens the heart and lungs, stops coughing and nourishes the five organs.
Materials
Main Ingredients
Main Ingredients: 250g of spare ribs, 20g of Huaishan Mountain, 20g of Tzatzin, 20g of Job's Tears, 15g of Chinese wolfberry, 15g of Bei Qi, 15g of Radix Astragali, 15g of Radix Panax Ginseng, 15g of Polygonum Multiflorum;
Accessories: Salt in appropriate amount, 2 honey jujubes, 3 slices of ginger
Polish Raw Ribs in Hot Pot
1
Polish Raw Raw Ribs
Spare Ribs
2
Spare Ribs slightly soaked in water.
3
Wash
4
Put it in a soup pot with 10 bowls of water
5
High heat to boiling for 3~5 minutes change to low heat to boiled
6
Boil it for 2 hours
Put salt on it to taste
Ready to go.
Tips
Don't drink it when you have a cold
This is a good idea.