Many dry goods are indeed soaked in hot water, but yuba is an exception, because yuba is stacked with bean skins, so soaking in hot water directly will make the outer layer rotten, but the inside is hard.

The correct way is to soak the yuba in cold water, soak the whole root, and press a plate when soaking, so that the yuba will be completely soaked in water. Soak for a few hours, and the yuba will be completely soaked and will not go bad. No hard heart. Just wash it a few times. In addition, if the yuba is fried, it is best to cut it, so as to remove the beany smell of yuba.

Extended data:

1. Soak the yuba in warm water, and add a little salt to the water, so that the yuba will be easier to soak, and the hardness will be uniform, and some places will not be soft and some places will be dry and hard.

2. The dried yuba is very light, and there will always be some when it is soaked-a small part floats on the water, and some places can't be soaked. When soaking, put a plate on it, so that all the yuba can be soaked in water, which can ensure that every place is soaked.

3. After basic soaking, cut into filaments and soak in warm water for 20 minutes, and the soaked yuba is quite perfect.