What is an eggbeater?
Egg beater, a tool used to break up the egg white and yolk of an egg and fully blend them into egg liquid, and beat the egg white and yolk to foam separately. The egg white and yolk can be easily and quickly broken and fully blended into egg liquid, so that it can be used to make steamed eggs. There are two kinds of egg beaters commonly used at home: manual egg beater and electric egg beater.
Which kind of home eggbeater works well?
1, manual eggbeater: Manual eggbeater is usually made of stainless steel, which is used to beat cream, egg whites and so on. If there are different sizes, choose the required size according to the demand. It is one of the essential baking tools when making West Point. Manual eggbeater is mainly used for beating eggs, whipping cream and stirring materials. The iron bars are denser, and the harder ones are better. I suggest you buy a good quality one, because this tool is most commonly used in baking.
2. electric egg beater: Compared with manual eggbeater, electric egg beater is faster and more labor-saving. However, if it is improperly operated, it is likely to damage the machine and hurt itself, so it is necessary to operate it correctly. First, install the stirring stick or dough stick on the eggbeater. Note that if it is a dough stick, insert the dough stick into the right hole of the eggbeater. Then put the materials in a container, preferably a container that is not easy to scratch, to avoid scratching the container during the operation of the eggbeater.
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