As the first of the eight Chinese cuisines, Lu Cuisine is loved by the Chinese people, so let's go together to learn about the relevant characteristics of Lu Cuisine!
Characteristics of Lu Cuisine
1, salty and fresh.
Lu Cuisine is characterized by excellent raw materials, freshness with salt, freshness with soup, and pure savory flavors to highlight the original flavor. Most of the dishes to use green onion, ginger and garlic to increase the flavor, and fried, stir-fry, pop, grill, burn and other cooking methods to use green onions, especially green onion burning dishes, but also to have a strong green onion aroma is good, such as green onion burning sea cucumbers and other dishes.
2. The fire is exquisite. Lu Cuisine's prominent cooking methods for the explosion, steak, pulling, especially to the explosion, steak vegetarian for the world, the explosion of the technique fully embodies the Lu Cuisine in the use of fire on the effort, therefore, folklore has been food in China, the fire in the Shandong Province this sentence.
3, good at making soup.
Lu cuisine to soup for the source of all fresh, pay attention to the modulation of clear soup, milk soup, clear and cloudy clear, to take its freshness.
4, good cooking sea food. Lu cuisine for sea treasures and small seafood cooking is a masterpiece. Shandong's seafood, whether ginseng, wings, swallows, shellfish, or scales, mealybugs, shrimp, crabs, by the local chef's hand cooking, can become a fine fresh and flavorful delicacies.
5, focus on etiquette. Shandong folk simple, hospitality bold, on the diet of large plates and bowls of plentiful affordable, pay attention to quality, by Confucius ritual food thought, pay attention to the platoon and dietary etiquette.