There are two kinds of pig's trotters, also known as Foshan pig's trotters. One is made by all pig hands; First, the pig's trotters are peeled, the tendons and bones are removed, and then the pig's fat meat is wrapped with the pig's lean meat and brewed in the pig's trotters. What you get is simmering. The former has fewer production processes and the latter has more production processes, but both of them are welcomed by Foshan people. Because the latter is made of aquatic plants, it is called "hoof binding".

Remember Wonton Noodles.

Wonton Noodles was founded on 1936. Wonton noodles, the shrimp soup made in this shop, is famous for its unique flavor of soup, shrimp wonton and egg noodles. Remember, the Wonton Noodles is made by the traditional over-the-shoulder method. The noodles have even toughness, moderate sliver thickness, smooth entrance and rich egg flavor.

Sun Gan steamed pancake

The production method is to steam fresh carrots as the main raw materials. Carrot steamed cake is a kind of green food, which is rich in nutrition. Characterized by low sugar and low fat.

Xiqiao pancakes

Xiqiao pie was first produced by Tianyuan cake industry in Guanshan market, and once sold well in all provinces and ports. It is characterized by softness, sweetness and loose mouth. This kind of cake can only be made from the clear spring of Xiqiao Mountain, which is copied from other places. It is not as good as this taste, so it is called Xiqiao Pie. The pie in Xiqiao Mountain has a history of 300 years and is well known. Xiqiao School lives up to its reputation, and its appearance is round and big. The largest is 2 Jin, which is generally half the weight of A Jin, and it is also a small cake of about one or two. The color is yellow and white, not burnt or rotten, the entrance is soft, sweet and smooth, and it is not dry after eating, which can be comparable to egg cakes.

Blindman cake

Because it was created by a blind man in the late period of Pu Jiaqing (1796-l820), it was named Blind Cake. It has been 160 years now. Blind cakes are made of glutinous rice, with sugar, peanuts, sesame seeds, pork, raw oil and other superior raw materials. The pork sandwiched in the cake is more beautiful and exquisite. Marinate with fine sugar for several months (at least a few days) before taking it out. It tastes sweet, crisp and delicious, and enjoys a good reputation at home and abroad. For more than 100 years, the production method is simple, baking in clay pots and sitting for production, with extremely low efficiency. It was not until 1955, after the public-private partnership, that the chopping board system was converted to stand-alone production. Due to the improvement of operation method, the production efficiency has been greatly improved. At present, there are two product specifications, the large one is six per barrel and the small one is ten per barrel. There are also cartons and tin cans for export or gifts.

Liangda Bensha

There is "Da Liang Tiao Sha Ji", which was created by Liang Yuqing, a Daliang man, in his "Ji Cheng" shop in fifty-three years. After the inheritance and improvement of Li Xi in Shunde and his descendants, the old name of "Li Xiji" was gradually formed. Unique flavor, highly respected, and then in Hong Kong, Macao, Singapore, Malaysia and other places a household name. It is a must-buy snack for tourists when they come to Guangdong.

Fengcheng fish skin horn

Fengcheng fish skin horn is quite famous in South Guangdong and has experienced a long evolution process. Lingnan snack wonton is said to have evolved from wonton, but its shape and eating method are slightly different. The characteristics of fish skin horns are white, tender and smooth, and they will not rot after long cooking. With fish and shrimp, it is fragrant and delicious. Dry steaming, deep frying and soup making are all delicious. It's not jiaozi, but it's better than jiaozi.

Jun' an steamed pig

Jun 'an steamed pig is called "noble" in several famous dishes in Shunde. The ingredient of this dish is a whole pig of about 50 kilograms. It takes six hours to marinate alone, which is more expensive. Only at the local weddings and funerals in Jun 'an can you have a chance to eat this famous dish. This dish takes large pieces of fresh pork, first smears the whole body with Qu liquor to remove the fishy smell of the pig itself, and then marinates it with spiced powder, galangal powder, Siraitia grosvenorii and refined salt. In order to taste, the curing time is as long as 6 hours.

Foshan nine-layer cake

Foshan nine-layer cake is a kind of sweet rice cake with Han characteristics, which is widely popular in Foshan and Nanhai, Guangdong Province, with exquisite workmanship. Soak in white rice, grind it into gouache with a stone mill, stir it into slurry, add sugar water, put a thin layer of gouache on the copper plate, heat and steam it, and then add powder layer by layer to nine layers.

Fried chicken liver rolls with flower oil.

Liang Sen, the chef of Ruzhen Restaurant in Foshan, created the Foshan Huayou Chicken Liver Roll, which has a history of more than 65,438+000 years. Sweet and crisp, crispy outside and slippery inside, and the juice is delicious.

Huanghou double skin milk

Raw materials are local buffalo milk, high-quality sugar, fresh protein and so on. And strict selection of materials, exquisite production, exquisite craftsmanship and high hygiene requirements. Therefore, there is a folk saying that "the queen's milk is not bad for the prince."

Shiwan fish rot

Fish tofu is fried with shad meat and fresh eggs. Can roast vegetables, soup, fish rotten dry mouth, smooth and refreshing, unique flavor, suitable for all ages. This product, also known as herring rot, is colorful, yellow and white, nutritious, light and elegant, and is a traditional folk dish in Shiwan, which is widely spread all over Lingnan.

Roasted goose paws with dried tangerine peel

The dried tangerine peel roast goose net is a kind of "golden goose web" made by his grandfather Che Tengxin and a kind of "crepe goose web" made by his father in Foshan senior chef Che Wei. It retains the characteristics of crepe, cool enthalpy, smooth bone enthalpy and delicious taste.

Daliangshan chicken Juan

Daliang pheasant roll, also known as Daliang meat roll, is characterized by crispness, delicious burnt taste, fat but not greasy, and suitable for wine and tea. Daliang pheasant roll is golden in color, crisp outside and tender inside, and has a unique flavor, which is quite popular in the market.