Ribs taro red pepper ginger scallions garlic anise cinnamon salt wine soy sauce pepper cornstarch powder sugar

Taro Ribs Casserole practice

1. 600 grams of ribs

2. Taro peeled and washed hobnail knife cut block standby.

3. Red pepper cut circles, green onion cut flowers ginger slices, garlic whole cloves, anise cinnamon washed spare.

4. Ribs put flowing water will be rinsed clean of blood.

5. Cleaned ribs put pepper, salt, soy sauce, cooking wine, ginger, cornstarch, a little sugar and marinate for more than half an hour.

6. Put a little bit of oil in the pan and stir-fry the ribs.

7. Pluck the ribs flat, cover the pan with a lid, and simmer over medium heat until golden brown on both sides.

8. Put down the ginger and garlic, cinnamon, star anise burst flavor.

9. pot put a little bit of oil, (put two pieces of carrots in the bottom of the pot to avoid paste pot cabbage stalks can also be) will be taro into the pot, sprinkle a little bit of salt on the top.

10. Pour the ribs into the taro above.

11. Covered with a lid in a low heat pot until the taro with chopsticks to tie cooked through.

12. Put the red pepper cover two minutes can be removed from the fire, sprinkled with chopped green onions on the table.