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Recommended 7 ways to make Chrysanthemum coronarium

In ancient China, Chrysanthemum coronarium is a palace delicacy, so it is also called the emperor's dish. Chrysanthemum coronarium has artemisia's clear air, chrysanthemum's sweet fragrance. According to the ancient Chinese medicine book: Chrysanthemum taste sweet, pungent, flat, non-toxic, have? Anxious gas, nourish the spleen and stomach, eliminate phlegm and drink, and benefit the stomach and intestines" effect. So, do you know how to do Chrysanthemum coronarium delicious? Here I recommend 7 ways to do Chrysanthemum coronarium.

First, oyster sauce Chrysanthemum coronarium practice

1. Materials

Chrysanthemum coronarium 1, 2 cloves of garlic, oyster sauce 0.25 tsp, 0.25 tsp salt, 0.125 tsp chicken broth, moderate amount of water.

2. Practice

(1) Chrysanthemums washed and neatly placed on the plate, garlic cut into pieces sprinkled on the Chrysanthemums;

(2) bowl with oyster sauce, salt, chicken essence, with the right amount of water into a sauce drizzled in the Chrysanthemums;

(3) open fire, to be the pot open the Chrysanthemums into a steamer, steam over high heat for 5 minutes to take out

two, Stir-fry Chrysanthemum practice

1. Materials

Chrysanthemum 400 grams, 40 grams of vegetable oil, 2 grams of salt, 5 grams of sugar, 1 gram of monosodium glutamate, 5 grams of sesame oil.

2. Practice

(1) choose fresh young corns, remove the roots and impurities, clean and drain;

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(2) the frying pan on a high heat, quickly stir fry, stir fry until the color becomes dark green, vegetables become soft when adding sugar, monosodium glutamate, stir fry can be out of the pan on the plate, drizzled with sesame oil, while hot on the table for food.

Three, cold mix Chrysanthemum practice

1. Materials

Chrysanthemum 250 grams.

2. Seasoning

10 grams of sesame oil, 10 grams of soy sauce, 5 grams of vinegar, 5 grams of mustard oil, 3 grams of salt, 3 grams of monosodium glutamate (MSG), 5 grams of cumin, 5 grams of five-spice powder, 10 grams of white garlic.

3. Practice

(1) Chrysanthemum should be selected clean, cut into sections;

(2) Chrysanthemum should be added to the salt, monosodium glutamate (MSG), Ziran powder, five spice powder, mustard oil, vinegar, soy sauce, sesame oil, garlic can be mixed well.

Four, Chrysanthemum scrambled eggs practice

1. Materials

Chrysanthemum, eggs, salt, oyster sauce, garlic cloves.

2. Practice

(1) Chrysanthemum coronarium cut into sections, the pot of water, a little hot water blanching sheng out.

(2) broken eggs put green onion stirred evenly, the pot of oil, eggs poured into the scrambled into pieces and sheng out.

(3) pot of oil, sautéed garlic cloves, add blanched Chrysanthemum coronarium, sautéed green, add eggs, put salt and oil, stir fry evenly. Plate can be.

V. Chrysanthemum fried meat practice

1. Materials

Chrysanthemum, meat, salt, soy sauce, garlic.

2. Practice

(1) Chop the corns into pieces and shred the meat.

(2) put the oil in the pot to heat, first put the fat shredded meat, fry the oil and then put the thin shredded meat, fry until the meat turns white.

(3) Stir fry on high heat, then put a little salt and soy sauce, and finally sprinkle with minced garlic can be out of the pan.

Six, garlic mixed with Chrysanthemum practice

1. Materials

Garlic, Chrysanthemum, peppercorn oil, salt, vinegar, minced garlic, mustard oil.

2. Practice

(1) First blanch the Chrysanthemum coronarium in boiling water, and then fish out and dip it in cold water.

(2) Cut into small pieces and mix with pepper oil, salt, vinegar, garlic and mustard oil.

Seven, Chrysanthemum cooked meat practice

1. materials

Chrysanthemum coronarium 150 grams, 50 grams of lean pork, 50 grams of cockles mushrooms (dry),

2. auxiliary

Goji berries 10 grams, seasoning: 15 grams of salad oil, 5 grams of ginger, salt 2 grams, MSG. grams, 2 grams of salt, 1 gram of monosodium glutamate, 3 grams of sugar, 1 gram of chicken essence.

3. practice

(1) Chrysanthemum coronarium to remove the old leaves, washed;

(2) lean meat cut into slices; ginger peeled, washed and shredded;

(3) thigh mushrooms cut into slices, washed;

(4) goji berries soaked with boiled water and washed;

(5) the pot of boiling water into the Chrysanthemum coronarium a little bit of cooking for a few moments immediately fishing;

(6) another pot pour oil hot, put ginger choke a pot;

(7) pot pour into the right amount of water, put the chicken leg mushrooms slices, goji berries boiled;

(8) and then into the lean meat slices, Chrysanthemum coronarium, add salt, monosodium glutamate, white sugar, chicken can be cooked.

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