Hello, everyone. I'll bring you a piece of stewed chicken with potatoes today. As a lover of potatoes and chicken, putting these two ingredients together is really a good match. I feel that I can eat more bowls of rice after cooking this dish. Out of my love for this dish, I would like to share it with you today. As the saying goes, good things are to be shared with everyone, so I won't say much. Now let's take a look at the way this dish is cooked.

Ingredients: chicken, potatoes, mushrooms, ginger, garlic, onion, star anise, fragrant leaves, cinnamon, rock sugar.

Process 1. First, chop the bought chicken into small pieces. If you can't chop it yourself, ask the master to chop it for you when you buy it. Then, pour an appropriate amount of water into the pot, put the chicken pieces into cold water, add a few pieces of ginger and a spoonful of cooking wine, boil over high fire, blanch the water to remove the fishy smell, remove it and put it aside to drain.

2. Wash the potatoes, peel them and cut them into hob shapes. After washing the mushrooms, cut them in half or into four equal parts. Do whatever you want. All the green peppers, red peppers and garlic you need are diced and set aside.

3. Now boil the oil in the pot, put a proper amount of rock sugar in the pot, stir fry with low fire until the rock sugar melts into caramel color, and then pour the boiled chicken pieces into the pot and stir fry, so that the chicken pieces can be evenly colored.

4. After the chicken is almost fried, add an appropriate amount of onion, ginger, garlic, cinnamon, star anise, fragrant leaves and dried peppers, not too much. Just control the amount of ingredients according to the number of chicken pieces in the pot, then stir well, then pour in two spoons of soy sauce, one spoonful of soy sauce and one spoonful of cooking wine, continue to stir fry, and then pour in a proper amount of water to make the chicken pieces almost submerged.

5, then cover, simmer for about 10 minutes with medium and small fire, then open the cover and pour in mushrooms and potatoes, stir, add a little salt to taste, then cover and simmer for about 15 minutes, so that mushrooms and potatoes can be softened and chicken pieces are more delicious.

6. After the time is up, add green pepper and red pepper, add some chopped green onion, continue to stir-fry and mix, and open the fire to collect the juice. Delicious stewed chicken with potatoes can be cooked.

Tip: Remember to blanch the chicken after you buy it. It will be cleaner and tasteless. Some friends may be made of dried mushrooms, or they can. Just remember to soak the dried mushrooms in water before cooking.