Stir the small bamboo shoots with appropriate amount of yellow wine to make all the small bamboo shoots stir evenly. After stirring, let stand for 5 minutes, and you can stir once or twice in the middle. Filter the small bamboo shoots with a colander, because the astringency and hemp taste are both in the wine, so filter them out.
2 How to keep bamboo shoots for a long time If you want to keep them for a short time, it is best to scald them with plastic wrap and put them in the refrigerator. Blanch the water with water, and then put it in the refrigerator for freezing. Thaw, cook, make soup and stir fry when you want to eat, and the taste is still delicious.
3 how to buy fresh bamboo shoots, yellow or white is better; Bamboo shoots should be neat and white. The best bamboo shoots are tender in quality and color; Winter bamboo shoots should be yellow and slightly white.
How to cook small bamboo shoots? Eat bamboo shoots and burn meat 1. Peel the small bamboo shoots, wash them, flatten them and cut them into small pieces. Stir-fry the cut lean meat until it is 40% to 50% mature, and pick it up for use.
2, small bamboo shoots into the pot, add the right amount of salt, add water appropriately, stew for a while, and friends who eat spicy food can add the right amount of Chili sauce.
3. Pour the previously fried lean meat into the pot and stir-fry for a while, then add the appropriate amount of onion leaves and take it out of the pot.