Ingredients for Sweet and Sour Spare Ribs

1 catty of pork rib 75g of sugar

15g of dark soy sauce 30g of balsamic vinegar

Oil in moderation Salt in moderation

15ml of ketchup 5ml of white vinegar

3 slices of ginger 25g of wine

How to make Sweet and Sour Spare Ribs

Step 1

Pickle the meat with soy sauce, salt and cooking wine for one hour to taste.

Step 2

Pour a little oil into a wok and fry the ribs on both sides until golden brown.

Step 3

The result is shown in the picture. It's okay if some of the soy sauce turns a caramel color, but don't let it burn on a large area.

Step 4

Pour salad oil into the wok, and add two slices of ginger to the wok to make it fragrant.

Step 5

Pour in the ribs and stir-fry them for a while

Step 6

Pour in the tomato salsa, about 15 ml.

Step 7

This time, pour in a little vinegar, either fruit vinegar or white vinegar, which will help the meat to crisp up.

Step 8

Pour in the cooking wine to deodorize the meat and simmer for half a minute, covered.

Step 9

Put in the sugar, the amount of sugar must be more.

Step 10

Pour in the warm water and cover and simmer on medium-low heat for about 40 minutes. Don't add cold water, the meat will shrink and taste bad

Step 11

The most important step, add balsamic vinegar before starting the pot.