Tiger skin quail egg raw materials: egg, salt, soy sauce, soy sauce, rice wine, sugar and vegetable oil. Process: 1. Wash the egg, cook it in a pot, fish it up and soak it in cold water for 2 minutes, and peel the egg. 2. Take out the pot and cool it, add a small amount of vegetable oil, and put the eggs in the pot and fry the surface lightly, turning it into reddish brown. 3. Add some cold water, soy sauce, soy sauce, rice wine, salt and sugar, mix well, bring to a boil and then simmer for 10 minute. 5. Finally, transfer the juice until the juice is similar to dry.

Raw materials of sweet and sour pork ribs: pork ribs, salt, white sugar, aged vinegar, soy sauce, soy sauce king, rice wine, pepper, galangal and star anise. Process: 1. After cleaning pork ribs, add appropriate amount of water, rice wine, pepper and aniseed into the pot, and then add pork ribs to boil for 30 minutes. 2. Put the cooked pork ribs into a pot, add 1 spoon of soy sauce, 1 teaspoon of soy sauce, 2 teaspoons of rice wine and proper amount of salt for 20min minutes. 3, boil the oil, put the lamb chops in the oil and fry them golden. Leave the bottom oil in the pot, pour in the pork chops, add 3 tablespoons of sugar, a little water, a throw of salt, 3 tablespoons of old vinegar, and collect the juice.

Raw materials of glutinous rice pearl balls: meat stuffing, steamed rice, raw eggs, salt, white sugar, soy sauce, rice wine, tapioca starch, ginger and white pepper. Process: 1. Wash and soak glutinous rice in advance, then fish it out and control drying; 2. Add salt, soy sauce, rice wine, oil, tapioca starch and raw eggs to the prepared meat stuffing and mix in one direction, then add onion and ginger foam and mix; 3. Knead the well-mixed dumpling stuffing into a ball, then wrap it with a layer of glutinous rice, steam the whole pearl balls in water, and steam them again after the water is boiled 10 minute.

Raw materials for steamed eggs of clams: raw eggs, clams, salt, soy sauce and onions. Process: 1, soak clams in salt water, add a little oil, let clams spit clean sand, and then rinse. 2. Boil the water in the pot and put it in the clams until the clams open their mouths. 3. Break up the eggs, add appropriate amount of cold water and salt, mix well, then sieve the egg liquid, pour it into the dish with clams, and remove the bubbles on the surface with a spoon. 4. Put water in the pot again. When the water is boiled, put it in the clams. Steam it for about 8 minutes and turn off the fire. Wait for 2 minutes before taking it off. Pour a little soy sauce before taking it out of the pot, and sprinkle the onion on it.