Mutton soup should be cooked in cold water, so that it can better remove the stink of mutton, but also let the mutton to maintain its tender taste, can avoid the mutton cooked taste firewood.

Mutton soup is people's favorite winter soup, it is to today's mutton as the main ingredient, often time boiled after the delicious food, can nourish the body strong body can also make up for the gas to improve the body's ability to resist cold. However, lamb soup in the cooking time there are also many need to pay attention to the place, one of the most important point is to put the lamb cold water into the pot.

a, mutton soup with cold water

Mutton soup in the do with cold water, it is the most correct practice, and then wash the mutton into the pot of cold water, put the right amount of onion and ginger heating boil, with a small fire slow cooking, to the surface of the water appeared on the froth all removed, and so the froth is all clean, only to be able to put into the onion and ginger and cooking wine, with a small fire, mixing cooking, to the surface of the water, and then the surface of the water, and then the surface of the water, and then the surface of the water, to the surface of the water, to the surface of the water. The lamb in the pot can be soft and rotten, then you can put in the appropriate amount of yam pieces, you can also put in the appropriate amount of white radish to continue to cook for half an hour, and finally put cooking salt to taste.

Two, lamb soup in the middle can only heat the water

Lamb soup in the beginning of the cooking should be put into a sufficient amount of water, but some people are always not good at mastering the amount of water, will find lamb soup in the process of cooking water is less and less, and this time they would like to add some more water. But when you add water, you must heat the water, not add cold water, add cold water will affect the meat and taste of lamb, but also will make the lamb soup nutrients are lost, and heat the water will not have these situations.

Three, mutton soup with white radish is the best

Mutton soup should be cooked with cold water, and in the cooking of mutton soup, it is best to match the appropriate white radish, white radish can be cut into chunks with the mutton into the pot to cook, so that the white radish absorbs the stink of the mutton, after the good after the mutton soup, the texture of the taste better, and in addition, the white radish will absorb the stink of the mutton. Add white radish lamb soup easier to be digested and absorbed by the human body, with the promotion of digestion, nourish the body and improve the body's ability to resist disease important role, lamb soup can be done after adding a small amount of parsley end flavor, which will also make the lamb soup better to drink, but also to allow the body to absorb the richer nutrients.