1, wash the pork, first smooth meat grain with cut, do not cut off, under the knife 4/5. turn over and break the meat grain cut, carry up into a diamond-shaped flower. Meat cut off, the fiber is also broken, pills are not easy to hold pills.

2, green onions washed and cut into pieces, ginger peeled and cut a few slices. Now most of the ginger bubble medicine, bought and stored for a few days, it is best to peel and eat again.

3, the meat and green onions, ginger chopped together, double knife chopping faster. When chopped to a certain extent, the blade of the knife can not cut the meat, you can change the back of the knife to chop, the back of the knife has a large area, can smash the meat more delicate.

4, when the meat is chopped as mud, sheng to the basin. Pour on the oil to stir, knock an egg, moderate amount of starch. Want to eat the elasticity of more starch, want to eat fluffy a little less put a little, I put three spoons.

5, along with a reverse stirring 20-30 minutes, until the chopsticks inserted in the meat mixture does not fall, this filling is stirred on the power.

6, the water temperature of 50 degrees began to boil balls, because the meat has eggs in the water temperature is too high easy to foam. The first thing you need to do is to get your hands dirty. I do more, boil out the pills tight skin on the fish out, frozen later to do breakfast. The rest is sprinkled with salt and continue to cook, keep it as a meal.

7, see, a handmade meatballs is also very good to do, sprinkle some parsley, pour some sesame oil. If you mix the filling with sesame oil, out of the pot do not need to put, already fragrant enough!