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Distinguish peach species at one time
Distinguish peach species at one time

yellow peach

[Famous Origin] Shan Yang, Suzhou, Yanling, Zhuzhou, Fengxian, Shanghai, etc.

Taste: soft, sweet and delicious, fresh and juicy.

Also known as yellow peach, the causal meat is named after yellow. Because the yellow peach is delicate and tender, it can't be transported for a long distance, and it is often canned or frozen.

Eagle-billed peach

[Famous place of origin] Shangping, Heyuan.

Taste: Crisp and tender, sweet as honey.

The top of peach fruit looks like an eagle's mouth, and the peel is bright and pale blue; The pulp is white, red near the core and not detached from the core.

nectarine

[Famous Origin] Beijing, Shandong, Henan, Hebei, Hubei, etc.

Taste: sweet and delicious, sweet but not greasy, and the pulp is crisp.

Nectarine skin is smooth, shiny and colorful, unlike ordinary peaches, which have a layer of fluff. Not only is it hairless, but its skin seems to be coated with oil, so it is called "nectarine".

honey peach

[Famous places of origin]: Yangshan in Wuxi, Longquanyi in Chengdu and Fenghua in Ningbo.

Taste: the powder is tender and tender, and the juice is bursting in one bite.

Mature peaches are slightly spherical, and the surface is less fluffy and white than hairy peaches, with white in green and red in white. Peaches are hard and crisp when they are just ripe, while ripe peaches are soft and juicy.

flat peach

[Famous Origin] Xinjiang, Shandong, Hebei, Shaanxi, Shanxi and Gansu.

Taste: The juice is sweet and the flesh is delicate.

The fruit of flat peach is small, flat and round, and there is a fine layer of fluff on the surface; The flesh is plump and thick, and the fresh almond meat is crisp and crisp, with small peach pit, easy peeling and storage resistance.

Blood peach

[Famous place of origin] Tongbai County, Nanyang City, Henan Province.

Taste: crisp, sweet and refreshing, sweet and moist.

Blood peach, named after the cause and effect meat is bloody. The blood peach color is bright, the fruit surface is purple, the flesh is bright red, the juice is like blood, the taste is crisp, sweet and sour, and the quality is excellent.

Qingzhou mi

[Famous place of origin] Qingzhou City, Weifang City, Shandong Province.

Taste: The meat is crisp, juicy and sweet.

Sweet, crisp and good in taste, it is a late-maturing variety, which matures in late August, sweet, crisp and good in taste, and can be stored for 15-20 days under natural conditions.

White peach

[Famous Origin] Mawan Village, Henan, Mengyin, Shandong, Dongxiang, Jinhua, Zhejiang.

Taste: The taste is crisp and sweet, delicious and juicy.

White peach, named for its white fruit. This variety of peaches is full, full and round, with white and pink appearance, white flesh after ripening and very rich fragrance.