Recipe for milky coconut shredded cake

Ingredients

80g shredded coconut (coconut)

20g flour

Milk powder 20g

Egg white 50g

Butter 20g

Sugar 40g

How to make milky coconut shredded cake

Soften the butter to a liquid state, mix in flour, milk powder, and shredded coconut.

Pour the egg whites into the butter, add the sugar and mix well.

Add the mixed powder into the mixture and stir until it becomes thicker, so you can use a spoon.

Preheat the oven to 150 degrees. Use a spoon to scoop a spoonful of shredded coconut paste onto a baking sheet lined with oiled paper and press it slightly. Pay attention to leaving a gap between each cake.

After everything is done, bake it in the oven for about 20 minutes and it’s done!

Tips

1. My oven is from Changdi, it only takes 20 minutes!

2. I don’t like sweetness, so this cake has a moderate amount of sugar.

3. Since the butter has not been whipped, this cake is a soft cake.