Step 2, put water in the pot and boil it with the spine, boil the bleeding foam, take out the spine, and filter the water for boiling the spine to make the bleeding foam become the original soup.
Step 3: Take the soup pot, pour the spine and the original soup, add the corn to boil, simmer for about an hour, and then adjust the salt to serve.
Cooking tips
1, the tail spine or ribs must be fresh, and the original soup can be boiled with water directly. If you are lazy, it will be easier to filter with a spoon, and the stewed soup will be clear and beautiful. If the ribs are frozen, they must be blanched before cooking.
You need to drink clear soup in summer. There is enough oil and water in the ribs. As long as a small amount of salt is added to the seasoning, the sweetness of corn can be more prominent.
3. Corn stew can be drunk more, which can eliminate the hunger of obese people after eating, because it has low calories and is also a good substitute for losing weight.