1, Wuxi specialty horseshoe cake: Jiangyin horseshoe cake has a crispy and fluffy, sweet and oily, melt in the mouth of the unique taste, loved by the people of Jiangyin through the ages, is a famous point of view of Jiangyin, and was included in the intangible cultural heritage of Wuxi City. Production of horseshoe cake materials are very careful, hand-boiled bean paste, filling the portion is also very sufficient, pine nuts, walnuts, sesame seeds, after a squeeze a pressure, the achievement of this Jiangyin taste the most authentic horseshoe cake. The taste is naturally crispy outside and inside, sweet and fluffy, and when you take a bite, the aroma of the various ingredients stimulates your taste buds and makes you want to go on and on.

2, Wuxi Haocha: Wuxi Haocha is a specialty of Xishan District, Wuxi City, Jiangsu Province. Wuxi Haocha shape fat and curly, covered with velvet hair, high and persistent fragrance, taste fresh and mellow, soup color green and bright, leaf bottom tender uniform. After brewing, the white hairs are visible, and the soup color is green and clear. Wuxi tea culture has a long history, as early as the Ming Dynasty, there are Huishan temple monks planted tea records. The famous "second spring in the world" Huishan spring is more like a pearl, adding a bright luster for Wuxi tea culture.

3, Yixing hairy crab: Yixing crab farming area of nearly 10,000 hectares, mu yield of more than 100 kilograms of farmers are few. In the city of Guanlin, Gaocheng and new townships, crab farming has become an important source of income for local farmers to get rich. It is understood that the average selling price of products with geographical indication certification mark is higher than that of similar products, and the economic returns are significant. "Yixing hairy crab" is recognized as a national geographical indication trademark, for Yixing crab farmers, is a transformation and development, a good opportunity to increase income.

4, oil gluten stuffed with meat: oil gluten stuffed with meat is one of our Wuxi cuisine, the table rate is very high a dish, braised sauce with gluten and meat flavor, let a person's appetite.

5, knife fish noodles: knife fish noodles is a specialty of Jiangyin City, Wuxi, Jiangsu Province. Jiangyin knife fish noodles white and delicate, long cooking does not rot, both chewy, but also delicious, such as with shredded ham, shredded egg skins, sprinkle some garlic leaves, it is letting people not food, can be called a great. Jiangyin has a saying: "noodle soup flung to the eye jaw, rather than slap not put", this would rather be slapped to eat the noodles is the swordfish noodles.

6, Jiangyin puffer fish: Jiangyin puffer fish is a specialty of Jiangyin City, Wuxi, Jiangsu Province. In Jiangyin every year to consume 400 tons to 500 tons of puffer fish. In March, the most delicious month for blowfish, consumption is up to more than 100 tons. After the blowfish is burned, according to the old rules, the chef should first taste the first mouth. 10 minutes later, if it is okay, the blowfish can be on the table.