1
Prepare eggs, Coprinus comatus, flour, bread crumbs and starch.
2
Wash Coprinus comatus and tear it into strips by hand.
three
Soak in boiling water for 10 minute, and soak in soft mushrooms.
four
After soaking, control the water and sprinkle with black pepper, salt and chicken essence. Pickling 10 minute.
five
Sprinkle two eggs, add flour and starch and mix well. Add a spoonful of salt.
six
Squeeze the pickled mushrooms out of the water by hand and prepare the egg paste and bread crumbs.
seven
Wrap the batter first, then the bread crumbs. If fried to golden brown.
eight
Stir-fry on low heat, and golden brown will come out of the pot.
nine
Fry it and put it on oil control paper. Sprinkle with Chili powder. You can eat it.
skill
1, don't cook mushrooms, soak them in boiling water, so they won't be soft. Also very chewy.
2. Squeeze out the water by hand after curing. It's too dry without the medicine. This will lock in the moisture and make it crisp outside and tender inside.